We are recruiting a Chef De Partie for a beautiful 3AA Rosette hotel in Barnstaple. The ideal candidate will have rosette-level experience and a passion for high-quality cooking in a refined dining environment.
Requirements
✅ Minimum 2 years’ experience in a fresh food or fine dining restaurant.
✅ Background in rosette-level kitchens with a focus on quality and consistency.
✅ Ability to manage a section of the kitchen efficiently.
✅ Strong understanding of food preparation, hygiene, and safety standards.
✅ Passion for creating exceptional dishes under pressure.
Benefits
✔ £31,000 per Year.
✔ Live-in accommodation available.
✔ Opportunity to work in a high-end, 3AA Rosette kitchen.
✔ Creative input on menus and sourcing local, seasonal ingredients.
✔ Stable and long-term opportunity with a renowned establishment.