About the Head Chef Position We're seeking a passionate and competent Head Chef to join our team. As a Head Chef with [restaurant], you'll be responsible for overseeing everything that goes on in the kitchen As our Head Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen's budget. You'll need excellent organizational skills and the ability to remain calm under pressure. Head Chef Responsibilities - Oversee kitchen operations, including food prep, cooking, and cleanup - Manage kitchen staff by delegating tasks - Hire and train all kitchen staff members - Ensure all kitchen staff adhere to food safety and hygiene guidelines - Create menus that appeal to customers, including special seasonal menus - Work alongside restaurant management to price menu items - Provide feedback on food preparation and presentation - Inspect food items to ensure quality - Monitor inventory and workshop ways to reduce food spoilage - Inspect and maintain kitchen equipment, scheduling repairs when required - Collaborate with restaurant management to ensure goals are being met Head Chef Requirements - [2] years experience as a Head Chef - Degree in culinary arts preferred - Licensure from the FDA as applicable - Excellent multitasking, communication, and organizational skills - Superb attention to detail - Strong creativity when creating menus - Budget management skills - Ability to remain calm under pressure