A Chef de Partie is required for this popular gastropub. Live-in is available. At this pub, the menus change with the season, but there's always a firm focus on fresh dishes—alongside country classics, the chef's signature dishes, and a range of homemade desserts. As keen supporters of local food, the team of chefs use locally sourced produce wherever possible. The successful chef will be required to work 5/7 days on various shifts. Your main responsibilities as a Chef de Partie Run the kitchen on a day-to-day basis Develop and train the other chefs in the kitchen Take part in creating new dishes and writing new menus Producing dishes to meet the required standards Ensuring food safety and hygiene Immediate start available, Live-in accommodation is available