Warehouse supervisor

Job Description

Fairfax Meadow is the UK's leading Catering Butcher, with nearly 50 years of experience serving the Pub, Restaurant, and Hotel Trade. Our dedication to innovation and high-quality Meat & Poultry products is matched only by our commitment to our talented team, who play a key role in our continued success.


Purpose of the role:


The Warehouse Supervisor will be responsible for maintaining the smooth running of production in Phase 2/3 areas. You will be committed to upholding standards of the food safety, legality, quality and integrity.


In this role you will be required to work 5 days out of 7 days. Saturday and Sunday 07.00- 16.00h, Monday to Friday 11.00- 20.00h.


Key Accountabilities:


You will assist the Warehouse Manager in the running of a busy warehouse and dispatch infrastructure with duties including:


•Ensuring effective development of the team structure, ensuring skills and knowledge are up to required standards.

•Maintaining KPIs to required standards and reported on a weekly basis to Warehouse Manager.

•Day to day running of GMP/ health and safety/ risk assessments.

•Creating monthly rota for staff members, including manning and staffing levels.

•Chairing daily team meeting as required.

•Create a training matrix and SMART plan for staff members and monitor all training progress.