Title: Chef De Partie, Term time only
Location: Elmhurst Ballet School
Salary: £13.00 p/h
Working Hours: Wednesday-Sunday 11.30am-7.30pm (Every third weekend off)
Benefits:
* 28 Days holiday including bank holidays
* 3 volunteering days
* 3 days grandparent leave
* 24 week’s enhanced maternity leave
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
Are you a Chef de Partie / Commis Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef de Partie / Commis Chef and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Chef de Partie / Commis Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
This is a fantastic opportunity for a skilled Chef de Partie / Commis Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description:
* Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, considering dietary restrictions and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Collaborate with the catering team to execute special events and culinary initiatives.
* Maintain a clean and organised kitchen environment, following health and safety regulations.
* Support the Head Chef in administrative tasks such as scheduling and budgeting.
* Stay updated on industry trends and culinary techniques to enhance the menu offerings.
* Foster a positive working environment by demonstrating leadership qualities and teamwork.
Qualifications:
* Previous experience in a similar role preferred, but not essential.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun, enthusiastic, and a team player.
* Excellent organisation skills.
* Flexible approach to work.
Additional Information:
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability and nutrition, ensuring meals are freshly prepared from scratch and packed with nutritious ingredients.
Holroyd Howe is an equal opportunity employer committed to safeguarding and promoting the welfare of children. All roles are regarded as regulated activity, and an Enhanced DBS check will be required for successful applicants.
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