Working Pattern: 3 - 5 afternoons per week, 2.30pm - 5pm, Monday - Friday, all year round.
Your role will include preparation and simple cooking of food, ensuring guidance for those with allergens is adhered to, checking meal numbers with rooms, working alongside the rooms to provide dinner for children, cleaning kitchen and setting up for the next day, following all food hygiene and food safety guidelines.
Previous experience of kitchen work and Level 2 Food Hygiene is desirable, but all training will be provided.