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Join Us as a Chef and Transform Your Career!
Are you a Chef feeling stressed, working long hours, and missing out on family time? Whether you're in a branded restaurant or high street chain, we can help change that for you!
At David Lloyd Clubs, we prioritize our chefs' mental and physical wellbeing. Our work environment is designed to be the best it can be. Most of our kitchens close by 10pm, and we offer flexible options like compressed hours, split shifts, and fixed schedules to suit your circumstances.
As a Line Chef with us, you'll enjoy unique perks and benefits, including:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drinks
* Opportunities for career advancement and progression
* Learning and Development Pathways
You'll develop new chef skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible. We also value your input through our Chef Forums, where you can share ideas for menu enhancements.
Our club operates 7 days a week, so there will be busy periods. You'll be part of a supportive team committed to delivering excellent food consistently throughout the seasons.
What are we looking for in our Chefs?
A self-motivated chef who takes pride in producing high-quality food and collaborates with the Head Chef and General Manager to maintain high standards. Willingness to learn and utilize our training and development resources is essential for growth.
Watch our Head Chef John from Acton Park Club share his passion for food and teamwork. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community.
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