Job Description
Catering Manager Leisure site
No Late Nights 40 hours week
Salary: £39,2000
Sussex
A exciting opportunity has risen for an experienced Catering Manager to join an innovate leisure resort.
This position calls for an individual who is proactive and ready to seize an exciting chance for an ambitious Catering Manager to run a very busy site looking after up to 750 guests and 150 team members.
The successful candidate must be able to think on their feet and communicate at all levels, meeting and exceeding customer needs and expectations quickly and efficiently while maintaining the highest quality service.
Principal accountabilities:
1. Plan, lead and execute the smooth delivery of all operations within the site and ensure the highest levels of customer service at all times.
2. Demonstrate full alignment with the client vision and values by consistently doing the right things and celebrating successes.
3. Generate ideas for new and improved menu cycles considering healthy eating guidelines, nutritional standards, and employee feedback.
4. Ensure the food service is run efficiently.
5. Ensure customer satisfaction.
6. Comply with all Company and client policies, procedures, statutory regulations, site rules, health & safety, and safe working practices.
7. Ensure that the guests have a great experience.
Requirements:
1. Obsessed with amazing customer service and client relations.
2. Full of personality and enthusiasm with excellent communication skills.
3. Able to lead by example and possess great people management skills.
4. Industry acumen and knowledge of external catering development & innovations.
5. Strong financial understanding and demonstrable budgeting management.
6. Must be fully food allergen trained and well versed in all areas of kitchen and food hygiene.
7. Kitchen management experience is preferred. Candidates should be natural leaders who welcome responsibility, drive standards, and optimize efficiency.
8. Candidates must have high volume catering experience. You must understand how to prep and deliver dishes to scale, ensuring the food is freshly prepared, nutritious & delicious.
9. Advanced DBS is essential.
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