Restaurant Manager - 5 Star Hotel, 1 AA Rosette
We are a 5* Luxury Boutique Hotel with a 1 AA Rosette standard restaurant, hosting private and intimate weddings and events. Our emphasis is on quality produce, outstanding service, and a big warm welcome to our guests.
An Award Winning, Independent, family-run business, celebrating over 40 years!
Sitting within a stunning Georgian property, we host a cosy pub & bar, a 1 AA Rosette restaurant, and 2 self-contained weddings & events suites. Our emphasis is on quality produce, outstanding service, and a big warm welcome to our guests.
You will need experience for this role - not only with the practical tasks on a daily basis but also in demonstrating leadership and organisation. Reporting directly to our General Manager, training and support will be provided in all areas, but please note - this is a senior role within our company. Your primary role will be to open, oversee, and close our beautiful Brasserie on a daily basis, over 5 days out of 7.
You will be responsible for:
1. Recruitment and training.
2. Implementing and upholding service standards.
3. Creating a warm and welcoming environment for our guests.
4. Being hands-on in this fast-paced venue.
5. Computer literacy to send and process pre-orders for larger tables.
6. Managing the back office side of our tills, updating menu and price changes.
What we're looking for:
* Practical, working knowledge of bars & restaurants at a Rosette level or similar.
* Ability to take a leading role with our junior team members.
* Meeting & greeting guests.
* Being well presented at all times.
* Cashing up responsibilities across bars & restaurant tills.
* Closing, locking up, and securing the building at closing time.
* A cheerful 'can-do' attitude.
* Taking pride in a job well done and paying attention to smaller details.
* Promoting the visions & values of the business at all times.
We are happy to consider an assistant manager looking to step up.
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