We are seeking a qualified Chef to work with fresh seasonal food, delivering hotel/restaurant standards with a better work-life balance. Key responsibilities include assisting the Head Chef in menu development, working with residents to tailor menus, and managing the kitchen in the Head Chef's absence.
**Requirements:**
* Personable and warm approach
* City & Guilds/NVQ/SVQ or equivalent
* Good understanding of nutrition
* Experience of working with fresh seasonal food
* Ability to create a warm and welcoming environment
* Good understanding of HACCP
**Benefits:**
* Rewarding Excellence bonus
* Unlimited access to refer a friend scheme
* Retail and leisure discounts
* Free access to medical specialists
* Confidential counselling and legal services
* Tax code review service