Our growing service at Weston has innovative food policy and front door teams and dietetic support workers underpinning the wider acute team in the management of our 270 bedded hospital. We work within a range of areas, including gastroenterology, surgery, trauma and orthopaedics, general medicine, stroke, respiratory, endocrinology and cardiology, care of the elderly, medically fit for discharge, and a 5 bedded Critical Care Unit. We also manage outpatient caseloads, within general, oncology, diabetes and gastroenterology specialities. Our innovative service is formally recognised within the Trust andthe team and individuals have received awards and nominations in the Trust Recognising Success Awards. Please see the job description and person spec attachment for more details. Team perks and benefits Supernumerary period Flexi time working Time together for a monthly canteen breakfast Monthly protected non clinical time to support your agreed objectives Trust leadership programme Monthly supervision sessions Time for learning and development with senior specialist dietitians / peers within your speciality areas Funding for learning and development