This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
ALL THE RIGHT INGREDIENTS FOR SUCCESS
Magnificent and uniquely inspirational. Cameron House, a 5 star resort nestled on the world-famous bonnie banks of Loch Lomond has reopened following a multi-million pound restoration. Located where the Scottish Highlands meet the Lowlands, the 17th century Baronial estate where Cameron House resides is rich in character and history. With an award-winning Spa with rooftop infinity pool, an 18-hole championship golf course, an extensive array of resort activities, and a choice of six restaurants and five bars that will cater to everyone.
The iconic lochside setting is impressive in its grandeur, celebrated and treasured. Set within 400 acres of beautiful Scottish countryside, adventure is on your doorstep, with Loch Lomond providing the perfect location for water sports and land activities, including speedboat tours, paddle boarding, canoeing and kayaking, 4X4 off-road driving, falconry and more.
Add all the above together, and we have something very special, all that's missing could be you.
THE ROLE
The Clan Cafe Chef Manager oversees food standards and consistency across three on-site clan cafes. They are responsible for preparing nutritious, balanced, and high-quality meals for our hotel team members. The ideal candidate will possess excellent cooking skills, strong organisational abilities, and a passion for ensuring our staff receive great meals that support their well-being and performance.
You'll also be expected to deliver on the following:
1. Meal Preparation: Prepare and cook a variety of meals, catering to diverse dietary needs and preferences, ensuring a high standard of food quality, taste, and presentation.
2. Menu Planning: Work with the kitchen team to plan nutritious, cost-effective, and seasonal menus that meet the dietary requirements of hotel team members.
3. Health & Safety: Maintain a clean and organised kitchen environment, following strict hygiene practices and health and safety regulations. Ensure that food preparation, storage, and serving comply with food safety standards.
4. Stock Management: Monitor and manage stock levels, order supplies as necessary, and keep track of inventory to minimize waste while maintaining quality.
5. Team Collaboration: Collaborate with other kitchen staff, the Head Chef, and Hotel Management to ensure smooth service during busy times and that meal times run efficiently.
6. Dietary Needs Accommodation: Ensure all meals are prepared according to individual dietary requirements (e.g., vegetarian, gluten-free, vegan, etc.) and work closely with the team to accommodate special requests.
7. Waste Reduction: Assist in minimizing food waste by using ingredients efficiently and implementing proper storage methods.
8. Shift Coordination: Ensure that meals are prepared and served on time during designated team meal breaks, and be flexible in supporting different shift schedules.
9. Staff Training & Mentorship: Occasionally assist in training new kitchen staff or interns, providing guidance on meal prep, safety procedures, and overall kitchen operations.
10. Cleanliness and Organisation: Responsible for ensuring that our clan cafes and surrounding areas are kept clean, organised, and tidy at all times. Adhere to proper cleaning schedules and ensure work areas meet the highest hygiene standards.
Who we are looking for:
We recruit people with widely varying personalities from different walks of life and backgrounds. While we don't have a 'typical' employee, there are some specific qualities or traits we look for.
1. People who want to achieve great things - your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
2. People who are naturally friendly - who genuinely care about our guests and the service they receive.
3. People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
4. People who show the same level of care for their team-mates as our guests - It's about supporting our colleagues to be the best they can be and to do the best job they can.
5. People who will respect and protect the magical place we work in - it's up to all of us to look after our environment and never take it for granted.
Qualifications & Experience:
1. Proven experience as a Chef, Cook, or in a similar catering role, ideally in a hotel or large-scale kitchen environment.
2. Formal culinary training or certification is preferred.
3. Knowledge of various cuisines, dietary requirements, and nutrition is highly beneficial.
4. Experience in managing kitchen operations, including stock control, food safety, and menu planning.
5. Ability to work efficiently in a fast-paced environment and maintain high standards under pressure.
6. Strong communication and organisational skills.
7. A passion for providing great food to others and supporting the well-being of your team.
What's in it for you?
At Cameron House we can off fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.
We offer a generous range of employee benefits and, given what we do and where we are, you'll have plenty of opportunity to make the most of our own five-star facilities. Here's what to expect:
1. Free meals when on duty, in our clan cafes
2. Pension scheme
3. Refer-a-friend scheme
4. Birthday lunches and long service awards involving recognition with high street shopping vouchers and overnight stays
5. Enhanced holidays, rising with long service
6. Free Leisure Club Membership, with friends and family discounts.
7. Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
8. One paid day per year for volunteering
9. On-site discounts on Cameron House and Cameron Lodges accommodation, 30% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities and retail products
10. Supplier and local business discounts
11. Free parking
And while Cameron House itself offers a huge range of activities across 400 acres of Scottish countryside, there's also the wider Loch Lomond and Trossachs National Park on your doorstep - just waiting to be explored in your free time.
Cameron House Cameron House, Loch Lomond, Alexandria, Dunbartonshire, G83 8QZ
1. Job Ref CAM2489
2. Branch Cameron House
3. Salary/Benefits £30,000 per annum plus excellent company benefits
4. Contract type Permanent
5. Hours Full Time
6. Shift pattern 5 days over 7, day shift
7. Hours per week 40
8. Date posted 10/04/2025
9. Closing date 12/05/2025
#J-18808-Ljbffr