Production Key Operative - Weekend Nights - IMMEDIATE STARTS
New Inn, Torfaen
Permanent Fri to Sun 6pm to 6am
£17.30 per hour
Key Responsibilities:
1. Promote safety in the workplace and comply with legislation, identifying risk areas to management for resolution.
2. Line optimization and line startups.
3. Adherence to quality control checks and measures, including raising Non-Conformances to Supervisor.
4. Be an expert in at least two key skills in production and be able to train others.
5. Assist in any production Key Operative/Operative duties as requested.
6. Co-operate in personal training and development in accordance with the Company's Training Policy and Procedure.
7. Assist in the training and development of fellow team members.
8. Liaise with supervisors to ensure production plan adherence.
9. Ensure customer orders are achieved efficiently, on time, and in the correct quantity.
10. Incident management, including finding foreign bodies on the line or in a product, glass and plastic breakage, and accidents, following the correct escalation process to your supervisor.
11. No errors or omissions in paperwork; all fields to be filled in correctly and timely.
12. Work on a range of machines to produce products as required.
13. Responsible for the cleanliness and housekeeping of the working area and machinery.
14. Responsible for the quality of the product produced.
15. Assist in any cleaning duties as requested.
16. Work at a sufficient rate to meet daily production requirements and produce goods to the required quality standards.
17. Always adhere to factory hygiene requirements while carrying out duties.
18. Promote and maintain the Company Equal Opportunity Policy to ensure a neutral and harmonious working environment.
19. Carry out all duties in a safe and efficient manner in accordance with the Company's Health & Safety and Food Safety Policies.
20. Any other duties requested by the Production Line Coordinator or any other member of Management.
21. Work directly with the Coordinator to ensure that Operatives are on the line at all times, covering one another for breaks and activities during breaks.
Minimum Requirements:
Previous experience in a manufacturing environment is ESSENTIAL.
Previous experience in food manufacturing is an ADVANTAGE.
Hardworking, committed, and positive mindset.
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