We are looking for an Assistant Manager for a large volume location just outside of Mansfield that generates a high level of revenue across all food & retail offers across the business. Team of 25 BaxterStorey staff members.
Salary: £30,000 per annum
* 28 Days holiday including bank holidays
* Plus your birthday off
* 24 weeks enhanced maternity leave
* Secondary career leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Access to employee assistance programme
* Cycle to work scheme
Do you have a passion for leading the way in providing genuine hospitality and impeccable service? Can you motivate a team? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Assistant Manager who motivates their team to exceed expectations at every turn.
Job Description
* Supporting the General Manager to lead, inspire, collaborate and manage your direct reports to deliver consistently exceptional standards
* Working in a team of 25
* Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business
* Continually look to develop your team through mentoring, training, recognition, and empowerment
* Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
* Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance
Qualifications
* Previous experience within a high volume catering site, ideally distribution
* Have a contagious passion for food and customer service
* You draw satisfaction from managing, training, and supporting a team
* Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
* Excellent delegation and influencing skills
* Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
* Meticulous organisational abilities; high attention to detail
* Concise and effective verbal and written communication
* Ability to adapt to challenges and opportunities with a solution-oriented perspective
* Excellent strategic thinking and critical reasoning skills
* Works according to the BaxterStorey core values
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
BaxterStorey Values:
ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
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