Restaurant Manager for TOZI Grand Cafe
At TOZI Grand Café, we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand cafes. Our menus cater to every moment of the day, making each experience a symphony of flavours and emotions.
Seeking an extraordinary Restaurant Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter. You will be dedicated and passionate about leading the team by example.
If you possess the finesse homed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.
As our Restaurant Manager, you will receive:
* Salary: Highly competitive plus generous TRONC
* Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
* 50% F&B discount at our restaurants and bars (for your whole party)
* Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
* Two free meals per day - including days off if you wish to come in!
* Access to 40% of your pay before payday through Wagestream!
* Recommend a Friend scheme - £750
* BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
* Vitality at work scheme with great gym discounts & more
* Ride to Work Scheme & free local cycling lessons
* Travel season ticket loans (if applicable)
* 24/7 access to our Employee Assistance Programme
* Rotas published at least two weeks in advance (if applicable)
* Uniforms provided (if applicable) & free dry cleaning
* Annual Staff parties and events
* Company pension plan & award-winning training
We are looking for our Restaurant Manager:
* Ensures our restaurant and bar have a smooth service that makes guests want to return
* Inspires, coaches and mentors F&B team members
* Focuses on team training and development, customer satisfaction, health & safety
* Leads the restaurant and bar team by example and supports operations on the floor during service hours.
* Is passionate about exceeding guests' expectations
* Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
* With previous experience as a Restaurant Manager or Assistant Restaurant Manager in a hotel or restaurant
If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
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