Job Description
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
A riverside inn that celebrates the very best of British country life, with the Thames flowing just outside our door.
What's in it for you?
* The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work.
* Access to industry leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme.
* Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
* We work with HIT training in providing industry leading apprenticeship schemes.
* You will work with some of the best locally sourced produce and ingredients.
* The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 50% off food on shift).
* A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
#J-18808-Ljbffr