Role:Technical Manager (Part-Time FTC)
Location:East of Edinburgh
Salary:Up to £40k (Pro Rata)
Shift:Flexible to your needs (circa 25hrs)
Looking for a part-time role where you can make an impact? Whether you're an experienced technical pro seeking a flexible role or someone ready to take the next big step in your career, this opportunity offers the chance to build your skills, tackle exciting challenges, and work on your terms
We’re looking for aTechnical Manager for a 1 year FTC to help drive food safety, quality, and compliance within a family run, ambitious food business. This is your chance to shape processes, lead quality initiatives, and play a key role in achievingBRC certificationwhile fostering a strong food safety culture across the team.
The Role
This is a hands-on role where your expertise will truly make a difference. From leading food safety initiatives to training the team and managing audits, you’ll ensure everything runs smoothly while making your mark on key projects.
Key Responsibilities:
* Maintain and improve ourFood Safety and Quality Management Systemto meet legal, customer, and industry standards.
* Lead the charge towards achieving and maintainingBRC certification(your expertise will shine here!).
* Oversee testing schedules, analyse results, and ensure timely corrective actions to keep standards high.
* Handle customer complaints and non-conformances, implementing effective solutions withroot cause analysis.
* Train production teams, fostering a strongfood safety cultureand driving continuous improvement.
* Act as a key point of contact for customers, auditors, and regulatory bodies during visits and reviews.
What We’re Looking For
We’re looking for someone with a strong food safety background, attention to detail, and a passion for quality. Whether you’re a seasoned technical leader or an up-and-comer with the right mix of knowledge and enthusiasm, we’d love to hear from you.
Skills & Experience We Value:
* Practical experience withBRC certification,HACCP, and advanced food hygiene.
* A degree inFood Science,Food Technology, or equivalent experience in the food manufacturing industry.
* Knowledge of allergen management and a track record of maintainingQuality Management Systems.
* Strong problem-solving skills with experience usingroot cause analysistechniques.
* A collaborative approach with a knack for training and inspiring teams to excel.
For more information about this role, please apply today.
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