Duties to include, but not be limited to: To assist with all associated duties connected with the Retail Outlet that serves staff and Visitors. Barista Training would be an advantage in this role alongside Customer Services experience, but not essential as full training would be given. The post-holder will be required to adhere to departmental standards and food hygiene regulations. To act at all times in a manner that upholds the Trusts values, working as part of a team to ensure efficiency and excellent customer care. Communicate effectively with colleagues to ensure an accurate exchange of information about catering tasks and service needs Communicate with a range of customers in person and over the telephone to understand individual needs and provide information relating to the catering service Undertake all duties relating to food service, including: - preparing food service areas and equipment serving food and drinks in patient / staff dining outlets and on the patient meal assembly belt serving food and drinks at hospitality events held on Trust premises and occasionally in other locations delivering and collecting meal trolleys to/from wards and departments clearing and tidying up after any catering operation Undertake cleaning either manually or using mechanical equipment provided e.g. cleaning of areas, washing of crockery, cutlery and utensils Operate cash registers in retail areas, demonstrating diligence at all times