Job Title: Head of Technical - Food
Location: East Suffolk
Salary: £45,000
Job Description:
We are currently seeking an experienced and dynamic Lead / "Head of" to join a small team on a part-time basis (3 days a week Mon - Wed or Tues - Thurs ) at one of the UK's fastest growing food manufacturer. This is an exciting opportunity to play a pivotal role in rapidly growing business, where you will have an opportunity to make a difference! The role will start as three days and move into a 5 day role as the business grows.
Key Responsibilities:
* Achieve BRC Accreditation: Lead the transition from SALSA to BRC accreditation as soon as possible.
* Build and Develop the Technical Department: Establish and expand the technical department to support both organic growth and acquisitions.
* New Product Development (NPD): Assist with an agreed program of NPD to drive innovation and growth.
* Timely Reporting: Provide necessary and timely reports to help management run the business in compliance with all technical standards and regulations.
* Customer and Sales Support: Offer technical support to customers and sales teams to ensure high levels of customer satisfaction.
* Quality Assurance: Oversee HACCP, TACCP, and VACCP processes to maintain high standards of food safety and quality.
* Supplier Management: Ensure all suppliers are approved, deliveries are quality checked, documentation is complete, and specifications are met.
* Brand Quality: Ensure the production and delivery of products meet the quality standards of our brand.
* Systems and Procedures: Implement and enforce systems and procedures, supporting the production team to achieve compliance.
* Training: Provide comprehensive training on all aspects of food safety, quality, systems, and processes.
* Manage Technical Apprentice: Oversee the development and progress of a Technical Apprentice within the department.
Qualifications and Experience:
* Proven experience in a similar role within the food manufacturing industry.
* Strong understanding of food safety standards and regulatory requirements.
* Experience with BRC and SALSA accreditation processes.
* Excellent leadership and team-building skills.
* Strong analytical and problem-solving abilities.
* Effective communication and customer service skills.
Why Join Them?
* Be part of a leading and innovative company in the food manufacturing industry.
* Play a crucial role in business growth and success.
* Competitive salary and opportunities for professional development.
This role will be 5 days a week Monday - Friday 0800 - 17:00 with the opportunity to work 1 day hybrid from home. you are passionate about food safety, quality, and technical excellence, and are looking for a challenging role within a growing company, we would love to hear from you.
Apply Now!!!