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Catering Supervisor - Full Time - Marina Leisure Centre, Great Yarmouth
Location: Great Yarmouth, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference:
d0f69cca6e23
Job Views:
2
Posted:
26.03.2025
Expiry Date:
10.05.2025
Job Description:
The Marina Centre provides an exciting range of activities for residents and visitors alike, including a leisure pool with two slides, a fun splash zone, clip and climb, an impressive fitness suite, exercise studios, and a sports hall. The centre also boasts an amazing café overlooking the beach, providing a focal point for the community.
As a Supervisor, you’ll be vital in the day-to-day operation of the catering department, supervising and developing a passionate team, striving to deliver memorable guest experiences and maintaining the highest standards of health, safety, and compliance.
On a normal day, you’ll support the operation, assist with stock control, manage staffing rotas, and be the point of contact for your team from their first day of training.
Due to the varied nature of the role, we’ll need you to use your knowledge to problem-solve effectively, implement best practices, and create new ideas to drive the business forward and increase revenue within the department. You’ll also heavily contribute to our children’s party packages and holiday activities! To make these experiences truly unique, we’ll need you to have excellent leadership skills and an outstanding rapport with our guests.
You’ll have the opportunity to learn and develop personally alongside experienced industry professionals, as well as complete valuable training.
Alongside your daily duties, we’ll need you to maintain the highest standards of health and safety, and you’ll have a working knowledge of safe working practices to ensure we are protecting our guests and ourselves at all times.
In the event that a high volume of suitable applications are received, the post may close prior to the specified closing date. Please apply as soon as possible if interested.
Hours: 37 hours a week, Monday to Sunday (Rota basis)
Requirements
* Experience of working in a customer-facing catering environment
* Supervisory experience including team supervision, rota management, and dealing with customer comments and complaints
* Experience of managing a varied workload
* Knowledge of licensing laws and food hygiene regulations
* Awareness of cost-effective methods of working
* Basic Food Hygiene Certificate
We want you to love coming to work, feeling healthy, happy, and valued. That's why we've developed a benefits package with you in mind. So what can we offer you?
* My Staff Shop, our very own staff benefit scheme, gives employees access to a great range of benefits, including discounts on cinema tickets, travel bookings, high street e-vouchers, gift cards, days out, leisure activities, and everyday spending.
* Discounted Staff membership (including family members)
* Incremental holidays
* Employee Assistance Programme - 24/7 confidential, independent, and professional counselling
* Company pension
* Various insurance and saving schemes
* Cycle-to-work and car leasing tax-efficient schemes (salaried staff only, depending on earnings)
* All this as well as fully funded training and career progression opportunities in a team working environment
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