Key responsibilities
1. To seek customer feedback during service and use the information to develop the food and food
service offering in the relevant site
2. Maintain a professional and friendly image with the client and customers at the relevant site
3. Work effectively with all colleagues to ensure excellent customer service
4. Plan menus and prepare food in order to minimise wastage
5. Control costs through efficient purchasing and use of existing stock whilst ensuring that standards and style is maintained.
6. Ensure that budgetary targets are achieved on site through a thorough understanding of GP, GP%,
selling price, cost price, margin, mark up and calculation of menu costs through recipes.
What's in it for you?
Working with Inspire Catering has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
7. Personal Development and Training opportunities
8. Life assurance scheme
9. Pension scheme
10. Holiday allowance
11. Private medical eligibility
12. Eye care
13. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
14. Family friendly support
15. Regular social events and communication with our leaders
16. A holiday purchase scheme
17. Volunteering days
18. Professional subscriptions
19. Recognition schemes and people awards
20. Long service awards
21. Access to some great high street discount vouchers
Passionate people serving great food brilliantly…