You will be responsible for transporting the event setup and stock from the shop in Ashington to tynemouth on saturday and sundays each week. Setting up the event.
Once set up, you will be responsible for serving customers as well as cutting traybake cakes, brownies, etc, to keep the stall fully stocked. Cash handling, making sure the stall is clean and tidy.
Once the day is nearing the end, you will be responsible for cleaning the event equipment, packing the setup back away, and transporting it back to Ashington.
You will have use of a company van, so 3 years of driving and clean licence are essential for insurance purposes.
You may be asked to work at different locations throughout the year, but notice is given, and overtime will be available during busy periods of the year.
Tynemouth can be a fast-paced event during the year, so experience in a fast paced environment would be preferred.
Someone who has working in food would be preferred also, however full training will be given.