Pastry Sous Chef
Salary £40,000 per annum, plus a share of the staff gratuities
4 Day Working Week (no split shifts)
A fantastic opportunity has arisen for a Pastry Sous Chef to join our amazing brigade of 20 chefs at Prestonfield.
Prestonfield is one of Scotland's highest-rated hotels, holding the AA's supreme accolade of 5 Red stars. Prestonfield is part of James Thomsons award winning Collection,...