Job Description Service Supervisor - As the Service Supervisor of a small cafe, the role requires experience in food handling, food and service preparation, cooking and serving customers. Barista style coffee's are a big feature, however training will be provided. Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies from our main catering outlet to the cafe. A full UK driving license would advantageous. Manage inventory and order supplies as needed to maintain adequate stock levels Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services