Chefs - Recruiting for February / March 2024
We have an amazing opportunity for Chefs to join our fantastic team and be part of our new opening.
Our new Heartwood Inns, The Prince of Wales will open in Barnet in Spring 2025.
The Prince of Wales, Barnet (opening Spring 2025) This much-loved local, the last remaining pub in the village of East Barnet, is also currently undergoing a multi-million-pound refurbishment to showcase a 40-cover bar, a 104-cover dining room, and refurbished terrace, with a total of 84 covers for outside dining to the front and rear of the property.
Recently announced in the Sunday Time Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns is renowned for being a home-from-home.
We're looking for fun and passionate people to join our fantastic Chefs team in a variety of roles:
1. Junior Sous Chef
2. Chef De Parties
3. Demi Chefs
4. Commis
What We Offer
* Packages are based on an hourly rate for the plus TRONC* (Discussed in the interview)
* Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
* Employee Assistance Program with Hospitality Action
* Instant access to pay you have already earned through EarlyPay
* Enhanced Maternity & Paternity package
* Refer a Friend Bonus up to £1500
* 50% off food at any Heartwood Inns or Brasserie Blanc
* 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
* 10% off company gift cards
* A thoughtful gift to celebrate your birthday
* Long Service Recognition Awards
* The Pantry – 100’s of retailers and experience discounts through Reward Gateway
* Cycle to Work Scheme
The Ideal Candidates
* Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
* Able or willing to learn classical French cooking techniques
* To be a real team player it is essential that you are flexible
* Have great attention to detail and impeccable standards across the kitchen
* Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke “Stepping Stones” training and development programme.
Hourly rate is based on role plus TRONC. The rate of TRONC for the site you are applying for will be confirmed and discussed at the interview stage.
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