1. To deliver a high standard of service to all customers using Café Botanics
2. To comply with all High Life Highland policies & procedures including role
Model Behaviour
3. To assist in the professional operation of the Café contributing to a safe,
healthy, hygienic and professional environment
4. To assist with the preparation and service of all meals as instructed, meeting
company standards
5. To ensure that company and statutory policies and regulations regarding
Hygiene, Health and Safety, Food Hygiene and HACCAP are complied with at
all times including policies regarding COSHH, fire, security, alarms, energy
conservation, recycling and terrorist activity
6. To ensure all areas of Café Botanics are hygienically kept to a very high
standard
7. To report any complaint, compliment or incident of accident or near miss, fire,
theft, loss, damage or other irregularity to the Café Supervisor
8. To assist with the delivery of the Company's Role Model Behaviours document
and support any quality initiatives throughout the facility at any one time