Restaurant Manager Position in Luxury 4-Star Hotel
Overview
We are seeking an experienced Restaurant Manager to lead our bustling brasserie in a luxury 4-star hotel in Hertfordshire. As a key member of our team, you will be responsible for ensuring exceptional food quality and service standards.
Key Responsibilities
* Lead and motivate a diverse team to deliver outstanding dining experiences.
* Oversee daily operations, including food quality, service standards, and inventory management.
* Manage budgets and financial performance to drive profitability.
* Ensure compliance with health and safety regulations.
Requirements
* Proven experience in a managerial role within a high-end restaurant or hotel setting.
* Strong leadership and interpersonal skills, with the ability to motivate and develop a team.
* Exceptional financial and commercial acumen with experience of managing a £2.6m turnover operation.
* A passion for hospitality and a commitment to guest satisfaction.
* Knowledge of food and beverage trends and best practices.
What We Offer
* Competitive salary to £40,000 + c£4-6k service and benefits package.
* Opportunities for professional development and career advancement.
* A supportive and vibrant work environment.
We are looking for a talented and experienced Restaurant Manager to join our team and contribute to the success of our luxury hotel.