Company Description
Join us at Accor, where life pulses with passion!
As a pioneering leader in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, for your colleagues, and for the planet.
Hospitality is a work of heart, Join us and become a Heartist!
Job Description
Cook
Do you have an appetite for career progression and are you ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
1. Employee benefit card offering discounted rates in Accor worldwide for you and your family.
2. Learning programs through our Academies designed to sharpen your skills.
3. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
4. Career development opportunities with national and international promotion opportunities.
What you will be doing:
1. Food preparation and cooking, plating, presentation.
2. Kitchen maintenance and cleaning, following food safety requirements.
3. Maintaining and ordering stocks and supplies.
Qualifications
Your experience and skills include:
Creative and passionate about food and customer service.
Able to work in a high-pressure environment.
Excellent interpersonal and communication skills.
Additional Information
Work permits are required for non-EU applicants.
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