Job Responsibilities:
1. Preparation, cooking, and service of meals and beverages to patients, ensuring any special dietary requirements are met.
2. Ensure food is prepared to agreed standards.
3. Temperature probing and record keeping of food temperatures in accordance with HACCP for each meal service, prior to service to patients.
4. Collect, wash, refill, and distribute patient water jugs and glasses.
5. Plate and assemble patient meals accurately on trays for presentation to patients.
6. Collect, clean, and wash all trays, crockery, and cutlery, utilizing the ward kitchen dishwasher.
7. Maintain ward kitchen hygiene and cleanliness, cleaning all appropriate kitchen equipment.
8. Ensure prompt removal of packaging and food waste to designated areas.
9. Maintain stock control and rotation procedures, checking expiry dates on food and disposing of any food exceeding the use-by date.
10. Provide and maintain a high standard of customer care at all times whilst on duty.
11. Engage in a ‘clean as you go’ practice to avoid a build-up of dirt and grease.
12. Be fully conversant with the correct operation and cleaning procedures of all equipment you may be required to use.
13. Follow all cleaning schedules as required.
14. Refer to COSHH data sheets where appropriate.
On-Site Services:
Food Service Assistant
Service Manager
Sodexo Healthcare, Manchester University NHS Foundation Trust, Oxford Road, Manchester, M13 9WL
Sodexo Limited – No 842846 England – Registered Office – One Southampton Row – London – WC1B 5HA
www.sodexo.com
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