The cleaner must ensure they follow Infection Prevention and Control best practice when undertaking all duties. They will also be cognisant of health and safety requirements, ensuring appropriate manual handling techniques are employed and overseeing that no hazards are created or left in the course of their duties, for example trailing leads from a vacuum, or wet floors after mopping. The cleaner shall be thorough and conscientious in their work ensuring high standard of cleanliness are met and maintained across all assigned areas. 1. Cleaning Tasks: Perform routine cleaning tasks, including sweeping, mopping, vacuuming, and dusting, to maintain cleanliness in assigned areas. Clean and sanitize restrooms, including toilets, sinks, mirrors, and fixtures. Empty trash receptacles and dispose of waste in designated areas. Clean and maintain common areas, such as hallways, lobbies, and break rooms. Clean and Maintain Clinical areas to a very high standard Following NHS Guidelines. Clean windows, glass surfaces, and other fixtures as needed. Follow established cleaning procedures and guidelines to ensure consistent and thorough cleaning. 2. Equipment and Supplies: Operate and maintain cleaning equipment, such as vacuums, floor polishers, and carpet cleaners, ensuring they are in good working condition. Stock and replenish cleaning supplies, ensuring an adequate supply for daily operations. Safely handle and store cleaning chemicals and products, following proper procedures and safety guidelines. 3. Safety and Compliance: Adhere to safety protocols and procedures to minimize accidents and injuries. Report any maintenance issues or safety hazards to the appropriate personnel. Follow all health and safety regulations and guidelines, including the proper use of personal protective equipment (PPE). 4. Communication: Communicate effectively with supervisors, team members, and Line Manager regarding cleaning tasks, schedules, and any specific requirements. Respond promptly and courteously to client requests or concerns. Maintain a professional and positive attitude while representing the cleaning company. 5. Quality Assurance: Maintain high standards of cleanliness and hygiene, paying attention to detail in all cleaning tasks. Report any maintenance or repair needs for equipment or facilities. To Line Manager.