Work as part of our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail you will create our remarkable dishes that will guarantee our customers have a memorable dining experience every time. You will work with our current breakfast chef to train on how to provide the following offers: Prepare and cook a traditional breakfast for 50 – 100 guests Prepare and serve finger buffet lunches for conference delegates. For 2-30 delegates Prepare food ready for the evening shift About You You should have experience working in a commercial kitchen ideally in a hotel environment. You should also have excellent communication skill and a passion for good food and quality ingredients. About Us At Westmorland Hotel you will also enjoy the following benefits; Up to 75% off the products from the Kitchens in our other businesses (Tebay, Gloucester and Cairn Lodge Services and Junction 38 Truckstop) 25% off the products in our Farmshops A free meal whilst on shift Free parking Contributory pension scheme 28 days holiday (pro rata for part time) with the option to purchase an additional week. Paid day off for your birthday Free colleague bus from Penrith, Appleby and Kirkby Stephen Discounted B&B rates for friends and family