Job Description We are so excited to be working with a 2 Rosette restaurant which is situated in a stunning luxury boutique hotel near Cirencester. They are in search of a passionate Junior Sous Chef to join their small but mighty team of 5. You’ll be wondering what’s in it for you as a Junior Sous Chef… £32,000 per annum plus £2,400 service charge Working 45 hours per week Christmas off (23 rd to 26 th ) Two weeks off in January (1 st to 14 th ) Being part of a team pushing for 3 Rosettes Responsibilities as a Junior Sous Chef… Creating a variety of delicious dishes which celebrate sustainability and the restaurant's “farm to fork” ethos Getting creative in the kitchen and making the most of the hotel’s access to fresh, locally sourced ingredients Helping create a positive working environment as the team pushes for 3 Rosettes Passing on your culinary knowledge and expertise to the more junior chefs in the kitchen The team is pushing for an impressive 3 Rosettes; therefore they are looking for an ambitious Junior Sous Chef who is looking to develop their career in a fine dining restaurant. We appreciate that your CV may not be up to date. No problem, send me what you have to jackgoldenkeys.co.uk or look me up on LinkedIn and send me a message there