Côte is a vibrant restaurant brand that's all about delivering exceptional food and service. As a Junior Sous Chef, you'll play a key role in helping us achieve this goal by leading our culinary team to create memorable dining experiences for our customers.
About the Role:
* Lead a team of chefs to prepare and present dishes that showcase our creative menu offerings
* Collaborate with the Head Chef to develop new recipes and improve existing ones
* Maintain high standards of kitchen hygiene and organization to ensure customer satisfaction
We offer a comprehensive benefits package, including:
* A competitive salary and meal allowance
* Opportunities for career progression and professional development
* A fun and supportive team environment
If you're a motivated and talented chef looking for a new challenge, we'd love to hear from you!