Job Title
New Product Introduction Technologist (Process Technologist)
We are seeking a skilled and experienced New Product Introduction Technologist to join our R&D Team in Ossett, West Yorkshire.
About the Role
This is an exciting opportunity to work cross-functionally with various teams to ensure a standardized approach to new product introduction in our Dairy Butter Spreads and Plant-Based Butter Alternatives manufacturing facility.
Key Responsibilities
* Develop and implement standardized approaches to new product introduction
* Conduct recipe trials on dairy and plant-based products, establishing process control parameters and validating product standards
* Communicate product quality standards and provide training to internal teams and stakeholders
* Collaborate with suppliers, customers, and brand marketing teams to drive business growth
* Maintain knowledge of market trends, regulations, and customer requirements
* Present samples and concepts to internal and external stakeholders
Requirements
* BSc in food science or equivalent
* Experience in the food industry, preferably in artwork approval and packaging development
* Strong project management and organizational skills
* Excellent communication and interpersonal skills
Working at Kerry
Kerry is the world's leading taste and nutrition company, partnering with customers to create healthier, tastier, and more sustainable products. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.