Description
Job Title: Full-Time Head Chef
Location: Leven Area
Salary: £15.91 p/h
Shift Pattern: Monday to Thursday 07:00-16:00, Friday 07:00-12:00 (flexibility required)
About Us: Our prestigious client has a renowned establishment in the Leven area, known for offering high-quality experiences through innovative culinary practices and exceptional service. We are committed to creating a welcoming atmosphere for their staff and guests.
Job Description: They are seeking a dynamic and experienced Head Chef to oversee and develop their food offerings and services. The successful candidate will play a critical role in their staff restaurant, driving commercial initiatives, innovation, and team development.
Key Responsibilities:
· Oversee the delivery and development of food offerings and services in staff restaurants and hospitality settings.
· Ensure prompt and efficient preparation and service of food to company standards and client satisfaction.
· Promote healthy eating, well-being, and employee satisfaction.
· Organise and assist in the preparation and presentation of meals to meet required standards.
· Ensure all food is prepared with attention to Allergen Management.
· Work hands-on within the kitchen team daily.
· Minimise kitchen waste.
· Maintain positive relationships with individuals at all levels within the company and client organisation.
· Monitor financial performance and maintain costs within budget targets.
· Maintain standards and integrity of service offerings.
· Conduct daily service audits and pre-service briefings.
· Implement and maintain statutory and company standards of hygiene, health, and safety.
· Ensure required risk assessments and due diligence documentation are in place to pass Safeguard audits.
· Comply with all company policies, procedures, and statutory regulations, including HR, H&S, Food Safety, Safe Working Practices, Fire, COSHH, and HACCP.
· Provide thorough inductions for new catering staff and monitor staff performance.
· Engage, motivate, and reward employees to ensure job satisfaction at all levels.
· Maintain regular contact with the GSM & Support Account Manager, producing necessary reports.
· Attend to reasonable requests by the GSM & Account Manager and assist in other establishments when needed.
· Take necessary actions in the event of accidents, fires, loss, theft, unfit food, or other irregularities, completing necessary reports.
· Attend meetings and training courses as requested.
Requirements:
· Proven experience as a Head Chef or similar leadership role in a high-volume restaurant or catering environment.
· Culinary degree or equivalent professional experience.
· Strong knowledge of food safety, sanitation standards, and allergen management.
· Excellent organisational and multitasking skills.
· Ability to work under pressure in a fast-paced environment.
· Exceptional leadership, communication, and team development skills.
· Passion for culinary excellence, innovation, and continuous improvement.
How to Apply: Interested candidates are invited to submit their CV to discuss this role further. Join us and be a part of a culinary team that values creativity, excellence, and dedication.