COMPANY PROFILE:
I am pleased to represent this traditional pub restaurant located in the picturesque countryside of Essex. As Sous Chef, you will be instrumental in developing a highly skilled and dynamic kitchen team, encouraging innovation, and establishing their restaurant as a leader in culinary excellence.
EXPERIENCE REQUIRED:
This is an ambitious new venture supported by a dedicated team. They are seeking a second chef who is reliable, grounded, and prepared to assist the head chef in developing and establishing their culinary offerings from the ground up.
* Have at least 2 years of experience as a Second Chef, Sous Chef or Chef de Partie.
* Bring a solid foundation in culinary techniques and palate development.
* Demonstrate strong teamwork and communication skills.
* Thrive in a busy, fast-paced kitchen environment.
* Have experience in delivering consistent, high-quality dishes.
* Show excellent organisational abilities and attention to detail.
* Embrace collaboration and be eager to learn and grow within the team.
* Understand the basics of food cost control and kitchen efficiency.
* Be committed to upholding high standards of food hygiene and safety.
* Maintain a calm sense of urgency under pressure.
BENEFITS:
* £30,000 + tips
* 45 hours per week
* Double Pay - Valentine's, Easter, Mother's Day and Christmas Day
* Free lunch and dinner every day.
* Onsite parking
INTERESTED?
If you are interested in this role then apply to this ad or send your CV direct to Ben @ allstaff-solutions.co.uk
Allstaff Solutions is a specialised recruitment agency for the hospitality and catering sector, located in Essex. We are eager to connect with chefs who are exploring new career opportunities.
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