A fantastic new opportunity has arisen to work with a leading Education Hospitality and Leisure provider within the private sector as a Chef. As part of the kitchen team reporting to the Head Chef, you will be responsible for providing a good standard of dining experience in a fast-paced environment doing high-volume covers, creating delicious and nutritional meals. Responsibilities include - food storage, stock organisation, cost control, preparing, cooking, serving and cleaning up. Working to high standards and strict guidelines, carrying out audit checks and meeting Government regulations. This role is permanent, covering Breakfast, Lunch and Dinner, (covering 2 out of the 3 shifts a day) Excellent benefits package including a live in option Interested to know more ? 2 days off, every week A Friday or Saturday evening off each week and no working over Christmas Optional accommodation & meal package available at a generous rate. With all bills and utilities covered and three nutritional meals every day Extra day off on your birthday Wellbeing hub for all our colleagues alongside access to Employee Assistance Program, cycle to work scheme and health cash plans. Career progression Company pension Paid time-off to volunteerPlus much more 42 hours over 5 days. You will have: Previous kitchen experience is essential Level 3 award in Food Safety Supervisory experience. Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team Personable & approachable with excellent communication skills Willing to work towards excellent knowledge of food hygiene & handling dietary requirements If you have the required skills and are interested in being considered for the role, please call Jane Hall at Reed Wolverhampton office or APPLY online now