Sous Chef - Brasserie Style Hotel Restaurant We are currently looking to recruit an experienced Sous chef to work as an integral part of the kitchen team within the hotels main Restaurant. The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at all times. The Perks As Sous Chef you can expect the following A competitive basic salary of £42,725 Excellent service charge on top 29 days holiday which increase annually Complimentary car parking discount scheme Discounted room nights and on food and beverage across all properties in the group Excellent training, development and progression opportunities Potential live in accommodation – short term for relocation The Place Our client is a luxury 5-star hotel and spa in Surrey with a brigade of talented chefs, creating delicious seasonal dishes. The restaurant and bar are all about local produce in a relaxed atmosphere, equally suited to a family meal or a working lunch.They offer a farm to fork, ethos, using only high welfare ingredients sourced locally. The Person The successful Sous Chef will have the following A proven, successful background from within a similar luxury hospitality environment at Sous chef level A true passion for the industry with the ability to improve standards and implemented new ideas Initiative and creativity Effective communication skills Confidence to run a section and help with other duties, mentoring the junior chefs in their tasks. Have a thorough understanding of health & safety and food safety guidelines within the kitchen. Possess a willingness to work to the high standards that are demanded from a luxury establishment. If you are an experienced Sous Chef looking for a new opportunity in a luxury hotel kitchen apply today AMRT1_UKCT