We are now on the look out for an experienced Chef to join an established team in Kettering, Northamptonshire: Role: Kitchen Porter, Full Time 5 out of 7 days per week – usually Sunday and Monday off 2x days per week (Apply online only) & 3x days per week at events Working alongside (up to) 12 kitchen staff including highly experienced Chefs Event prep in a commercial kitchen Loading and securing food prep into company vehicles, there will be some heavy lifting Potentially driving company vehicles to delivery produce to event venues Regions are Northants, Beds, Bucks and Cambs Salary c.£30k-£35k per annum DOE overtime benefits Required: Minimum 6 months Commis Chef / Demi Chef De Partie experience A steady career history with evidence including CV and references Speed and efficiency to work in a fast-paced environment Flexibility and adaptability to work part of a team and on own initiative Healthy & Safety, Food Hygiene, Food Safety knowledge Punctuality, professionalism and presentable UK Right to Work clear written and verbal English UK driving licence and access to a reliable vehicle Own Chef whites and knives Desirable: High volume – high quality background within a kitchen environment Fine dining, hotel, events catering, private school catering, wedding catering experience Ability to work overtime when the business requires In date food hygiene or food safety qualification level 2 Enhanced DBS clearance Benefits and perks, once permanent: Lucrative, negotiable basic salary overtime pay 6-month salary review based on overall performance Bonus scheme Flexible shift pattern Fun – family run business 28 days annual leave Christmas Day closure Company events Employee discounts Pension Meal on duty Free onsite and secure parking Contact: Cheryl Wilson or Lucie Campbell Interaction Recruitment – Northampton Branch (phone number removed)