What’s in it for you
?
Get to put your stamp on this restructured role to enhance the company, whilst also receiving some great working incentives;
1. Fantastic work/life balance, shifts typically finished by 6/7pm – if not earlier.
2. Wednesday – Sunday role
3. 40 hour weeks – quieter in winter
4. Christmas & New Year off every year as extra paid holiday
5. Training & development opportunities
6. Food & beverage discounts
7. Free parking
Package
8. £28,000 – £30,000
Why choose our Client?
This beautiful yacht club on the edge of the New Forest. They are a private member’s club offering excellent food, drinks & events for their members.
The majority of shifts will be finished by 6pm. Evening shifts are usually limited too only Fridays and Saturday (April – October) evening events.
What’s involved?
You will be required to cook Wednesday – Sunday lunch times, working in partnership with the FOH supervisors, ensuring that you build relationships with members, and train & develop your team to offer a personal and high-end service at all times.
This is a role for a Chef Manager that is confident with all sides of a business due to the club house manager nature of this role. You will be in charge of all Catering aspects and reporting to the Business Manager.
You will be hands-on in the operation, as well as looking after rotas, stock ordering & managing GPs.