Overview
Here at the Old Vicarage in Leicester, we are on the lookout for a Line Chef to join our kitchen team!
-£12.50-£13 per hour!
-Flexible working hours with great work life balance!
-Opportunity for training and to work towards second chef!
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
1. 20% off at all our pubs, restaurants, and hotels
2. A reliable hours contract, to give you the security you deserve
3. Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
4. Flexible and part time hours offered to work around your family or higher education
5. Online discounts and cashback at popular retailers through our Marston’s Rewards platform
6. Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app).
7. A friendly and lively atmosphere, working alongside passionate and diverse teammates
8. Access to Licensed Trade Charity for financial, mental, and emotional well-being support
It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also –
9. Be passionate about food
10. Know or be willing to learn about the kitchen areas
11. Keep all areas of the kitchen clean and free of clutter
12. Play an important part in maintaining/ creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.