Chef de Partie -All levels
Are you passionate about cooking and have an eye for detail for every delicious plate that you prepare?
If the answer to the above question, is a straight yes, then we would like to hear from you!
About Jason Atherton Restaurants The Social Company:
Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. As the group expands its Restaurant portfolio, Marys Grill has recently opened its doors on Pollen Street, Sael has open in St James Market as well as Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader in the hospitality sector.
About City Social:
Located on level 24 of Tower 42 in the heart of London and boasting magnificent views across the city, City Social features a beautiful modern-British menu created by Jason Atherton. City Social also houses a relaxed bar, Social 24, offering cocktails inspired by the famous London landmarks that can be spotted from the panoramic views.
What We Offer:
Competitive salary package: Negotiable, depending on experience
Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
Complimentary meals whilst on duty
Generous food & beverage discounts
Company events & days out
Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
Responsibilities:
Culinary Expertise: Prepare and present high-quality dishes according to menu specifications.
Station Management: Oversee a specific section of the kitchen, ensuring efficiency and consistency in food preparation.
Team Leadership: Lead and mentor junior kitchen staff, providing guidance and support to maintain high standards.
Menu Development: Contribute ideas for menu enhancements and participate in creating new dishes.
Quality Control: Ensure all dishes meet the company's standards for taste, presentation, and food safety.
Kitchen Operations: Assist in inventory management, ordering supplies, and maintaining a clean and organised kitchen.
Qualifications:
Experience: Previous experience as a Chef de Partie is required in a fine dining and Michelin starred environment.
Culinary Skills: Proficiency in food preparation, cooking techniques, and a strong understanding of flavour profiles and experience of cooking using fresh and seasonal ingredients.
Leadership Abilities: Ability to lead a team, delegate tasks, and maintain a positive work environment.
Creativity: A passion for culinary innovation and a willingness to contribute ideas to menu development.
Adaptability: Ability to work well under pressure, multitask, and adapt to changing priorities in a busy kitchen environment.
Person Specification:
Bring in a positive and can-do attitude
Been a Team Player
Honesty and integrity.
Start Date: Immediate Start
Location: City of London
Must already have the right to work and live in the UK without any restrictions.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.
TPBN1_UKCT