Supervision of food preparation, production and distribution. To efficiently supervise the staff within the department to maximise the efficiency of labour and equipment. To be fully conversant and aware of the fundamental mechanics of the Cook Chill/Cook Freeze Systems. Ensure the correct and economical use of materials and equipment. Ensure all cooks use of standardized recipes Ensure proper standards of cleanliness relating to food production are met in compliance with Environmental Health Officers/STS. To be fully conversant with all Safety Regulations and Safe Systems of Work procedures. Reporting of Mechanical Defects and needs for repair. To assist in the Organisation of staff Rotas, annual leave and sickness cover for the staff based at the Central Production Unit. Issuing/Requisitioning items for food production, controlling stock of raw/cooked food items, disposable and cleaning materials etc, by use of computer programs set up for the Central Production Unit. You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac.