We are proud of the journey we have been on; growing, expanding and serving up a host of amazing pubs, bars & hotels across London & the South Coast.
We are on the lookout for hospitality superstars, whether you're an established DGM or an Assistant Manager looking to progress. We want you to join us & be part of our team. We put people & pubs first, giving customers what they want, from cracking real ales to exciting craft pours, boutique wines & food to be proud of whatever the occasion. For our people, we believe passionately in giving you the tools & support for success with clear career pathways.
Now with an eclectic array of 27 sites, we have something for all backgrounds. From early morning risers to late-night party venues, casual brunches to post-work drinks, dining by the sea, or an intergenerational Sunday roast for all the family. Whatever your passion, come and explore it with us!
What we offer you?
* Christmas Day off
* 50% discount off all food in any Portobello pub
* 20% discount on all drinks in any Portobello pub
* 25% discount on beer through the brewery store
* £50 birthday bar tab
* Most importantly, our values are about treating EVERY individual with Honesty, Integrity & Respect
What you offer us?
You will be truly passionate about the industry that we know and love - hospitality! People are at the forefront of all of our pubs, and we need you to assist our amazing general managers in the day-to-day running of your business. You will be an inspirational leader at all times, whether running a breakfast shift or a bustling Friday night. Setting the example for our front-of-house team, you will ensure that the guests achieve the best hospitality experience that Brixton has to offer. Of course, being the deputy manager, this will mean stepping up in the absence of the general manager, whether that is on a day off or running the pub for a couple of weeks to cover holiday times.
You will be given varying responsibilities in your role, maybe looking after driving sales at a particular time of week, leading all things training, or controlling any number of financial KPIs, so an all-rounder of hospitality is a must. You will also have your own projects to work on, to show you are ready to ensure the business is continually growing.
Finally, we want our deputy managers to form our strong bench. We want our deputies to be the future generation of general managers, so the passion and drive to grow their career as well as the pub's sales is a must!
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