Responsibilities Consistent execution of routine tasks (daily / weekly / monthly) within agreed ways of working. Work with attention to detail to agreed timescales. Work as part of a flexible team. From start to end of Packaging Operations, including raw materials. From Bright Beer Tank to final packaged product. Accountabilities Comply with all Statutory & Legal requirements. Comply with all Safety, Health & Environment requirements. Comply with any appropriate packaging or food hygiene safety regulations as defined by policy or legislation, such as HACCP. Comply with all Product & Process Quality requirements. Comply with all Housekeeping, Cleaning & 5S requirements. Comply with autonomous maintenance routine. Undertake the required quality control check to release products. Operate Packaging Equipment to ensure the department delivers finished goods of the right quality, at the right time and at the right cost to the logistics department. Utilising VPO undertake improvement activities to ensure the department meets all of its KPI Targets, such as Short Interval Control (SIC) etc. Undertake training and create/update documentation for new skills & tasks within the Packaging Department in line with PDP’s. Undertake any packaging related tasks, as directed by the First Line Manager. Attend Meetings & Briefings as necessary. Comply with all documentation and transactions required to operate and improve performance in the department. Ensure that all internal customer requirements are met. Skills, Knowledge and Experience required General Certificate of Secondary Education (“GCSE”) Maths and English, or equivalent. Packaging or Engineering based qualification an advantage. Packaging and or Engineering experience an advantage. Fork Lift Truck License where appropriate (Keg Palletiser). IT Literacy Effective team player, with the ability to coordinate and communicate within teams. Experience in high efficiency FMCG packaging/engineering environment Ability to demonstrate experience in operating within a quality focused food environment For successful candidates all operational training to be able to do the role will be provided.