Join a luxury hotel with a rosette-awarded restaurant as a talented Pastry Chef de Partie. Progress in a luxury environment, working with high-quality ingredients and producing exceptional dishes.
* Competitive salary up to £33K
* Opportunity to work in a rosette-awarded restaurant
* Career progression within a luxury hotel setting
* A chance to work with a talented team under the leadership of renowned chefs
* Prepare and cook high-quality dishes, following menu specifications and maintaining the rosette standards.
* Oversight of designated section, ensuring food is prepared and presented to the highest standard.
* Work collaboratively with the Head Chef and the kitchen team to deliver an exceptional dining experience.
* Maintain hygiene and cleanliness in the kitchen, ensuring compliance with food safety regulations.
* Contribute to menu development, bringing creativity and flair to the dishes.
* Proven experience as a Pastry Chef de Partie in a fine dining or rosette-standard kitchen.
* Passion for creating high-quality food with a focus on presentation and flavour.
* Strong organisational skills and attention to detail.
* Ability to work well under pressure in a busy kitchen environment.
* Commitment to working within a team and helping maintain a positive kitchen atmosphere.