Kepak McIntosh Donald are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance. We are now recruiting for a Cook to join our Kepak Team. Role Purpose Assisting the Head Chef in daily kitchen tasks and providing satisfying culinary experience for staff while managing kitchen operations and supervising the kitchen team. Working Hours: Monday to Friday 6:30am-2:30pm. Requirements Create and maintain weekly menus, from recipe development through to execution, meeting quality standards and within cost controls Understand and maintain kitchen cost management, including profit and loss and margins Submit weekly financial information in line with company processes, including retail sales, stock checks, and time and attendance for payroll purposes Manage all stock management, developing relevant SOP’s, monitoring all necessary controls to minimise waste, ensuring relevant targets are met Undertake regular customer feedback exercises, respond directly and positively to customer feedback, taking remedial action as required Oversee preparation and display of all counter and food displays Participate in Health and Safety committee, collaborating on employee health initiatives Manage budget and control food and labour costs Management of kitchen staff activities, recruit, and manage kitchen staff Day-to-day management and leadership of Kitchen team, including Customer Service Assistants Set standards, objectives, and targets for each team member Monitoring of all aspects of team performance and implement improvement plans Maintain positive supplier relationships, supporting local producers and inhouse product Working with Health & Safety undertake risk assessments Working with Maintenance to report any building or equipment faults, following up on action Ensure all HACCP and food safety policies and procedures are adhered to Ensure accurate food traceability records are maintained Ensure hygiene is maintained at the highest levels and equipment is kept to the required standard Any other duties as required by management and within the competency of the post holder Skills/ Experience Diploma / BTEC HND in Professional Cookery or equivalent is essential Food Hygiene Level 3 desirable Exceptional interpersonal, organisation, communication, and creativity skills essential Strong analytical and decision-making skills essential Commitment to good practice and precision with culinary instructions, recipes, and directions to staff Communicates well in written and oral form with multi-nationals on all levels Ability to multitask and work under own initiative to deliver to deadlines Relationship builder with influencing and motivational skills A hands-on team leader and motivator, with the integrity, drive and leadership qualities to inspire confidence and secure high standards of performance and professionalism in a challenging and competitive environment Good IT skills Strong team player Benefits 31 days annual leave per year (after probation) 25% Discount in our Butcher Shop Opportunity to earn a performance Bonus Subsidised canteen serving multiple hot food options for breakfast and lunch Discounts in well known retailers Values awards program Refer a friend scheme Employee assistance program Training and development Cycle to work scheme Pension plans Life assurance