A fantastic opportunity has arisen for a Chef de Partie at the five-service Lowry Hotel - Manchester's Iconic Hotel. If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. You will report directly to the Executive Chef and be part of a team of 21. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs.
You will have the ability to run a section in the kitchen and be responsible for the preparation and presentation of food according to the established standards. Previous experiences of effectively managing food storage and stock rotation is desirable. Both Food Hygiene & HACCP knowledge would be desirable in this role.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift. The Lowry Hotel's service Brand Pillars of Iconic, Individual and Intuitive service delivery are key attributes to all candidates for this role.
You will be responsible for the preparation and production of menus, ensuring the highest standards of food quality and presentation at all times.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
Benefits include:
* Uniform and Meals on duty provided
* Unique team member discount rate on accommodation and food and drink. Friends and family discount also available.
* Access to discounted rates with Millennium and Copthorne Hotels
* Access to online training facilities with Flow
* Death in service benefit for contracted employees