Title: Intake Operator Salary: £12.54 Job Type: Temp to Perm Working Hours: Monday – Friday Working Times: Varies depending on business needs - 6 am - 2:30 pm or 10 am - 6 pm Main Duties: Safely intake cream from tankers and collate tanker receipts Perform cream testing prior to offloading Use the SG stock control system Pasteurise cream according to training/SOPs Minimise waste at all times Ensure tankers and silos are washed according to cleaning procedures (before and after use) Oversee silo temperatures Always ensure adherence to Critical Control Points (CCPs) Report any problems or issues to senior personnel as they arise Undertake any training provided Complete all records and documentation accurately and in a timely manner About You: Experienced in the food manufacturing field Quick learner with a sense of urgency Able to communicate effectively with all staff, including the Head of Procurement, Drivers, QA/QC’s, Team Leaders, FSM, Buyers, etc. Capable of inputting data onto paperwork and a computer Able to work independently and carry out all tasks Advantageous Skills: Experience unloading tankers Knowledge of the food industry Pasteurisation knowledge Banksman trained How to Apply: If you're ready to join a growing team and make a real difference in customers' lives, we’d love to hear from you Please submit your resume.