Job Description About this post: Specific responsibilities To clean and wash up all kitchen and service items in an efficient manner. To assist in the preparation of food as required. To keep the kitchen and refectory areas in a clean and tidy state at all times. To operate heavy equipment according to manufactures instructions. To be customer-focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To treat your team members as you would expect to be treated. To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times. To attend health and safety and food safety training courses as required. To ensure cleaning areas under your control are maintained to the School and COSHH standards. To rigorously follow the unit cleaning schedules. Supervisory responsibilities To be the go-to person, and delegate work to your team, as requested by the Catering Manager or Head Chef. To organise the wash-up team’s daily duties. To take the lead in ensuring that food allergy information is up-to-date and displayed where necessary. To supervise the completion of the necessary daily cleaning rotas and documentation. The list of duties above is not exhaustive, and you may be asked to carry out other reasonable duties which are part of, and incidental to, this type of work.